The best thing about eggs are that you can keep them for a long time in your refrigerator without them going bad. That, plus they are used in just about everything you can make in a kitchen.
Scrambled eggs, by themselves are good. But dress them up properly and they become great.
What you will need:
4-6 eggs, depending on how hungry you are
1 teaspoon of cream cheese per egg.
Beat eggs with a fork while the pan is heating up. If you don't have a non-stick pan, you may want to add some butter or oil so the eggs don't stick
Add the eggs and then add the cream cheese. The cream cheese should be in small chunks, about the size of a penny.
Stir until the eggs are cooked.
Eat and enjoy.
Now: There are several extras that can be added. Chopped ham is a good additive. Surprisingly, parsley makes it better as well. I'm more than a little surprised to find that I know this.
As for a topping, ketchup makes everything better.
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