Have you ever eaten a dozen hard boiled eggs in one sitting?
If you make this, then you are about to.
What you will need:
A dozen eggs and a pot to boil them in.
Another pot and a package of Hollandaise sauce which I think calls for some butter, milk and lemon as well.
Boil the eggs in accordance with one of my earlier posts on How to Boil Eggs.
Peel the eggs and cut them in half lengthwise. Cut the half in half, again, lengthwise.
By now, you have a plate full hardboiled eggs sliced to look like sections from an orange. Set aside.
Make the Hollandaise sauce in accordance with the directions on the back. This is fairly easy to do; just don't get distracted. You can burn this fairly easily if you walk away from the stove.
Once the sauce is done, pour it over the egg slices.
Important: Allow to cool a few minutes before eating. If you start too quickly, you will not be able to stop no matter how hot it is.
Eat and enjoy.
If you make this, then you are about to.
What you will need:
A dozen eggs and a pot to boil them in.
Another pot and a package of Hollandaise sauce which I think calls for some butter, milk and lemon as well.
Boil the eggs in accordance with one of my earlier posts on How to Boil Eggs.
Peel the eggs and cut them in half lengthwise. Cut the half in half, again, lengthwise.
By now, you have a plate full hardboiled eggs sliced to look like sections from an orange. Set aside.
Once the sauce is done, pour it over the egg slices.
Important: Allow to cool a few minutes before eating. If you start too quickly, you will not be able to stop no matter how hot it is.
Eat and enjoy.
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