Friday, April 22, 2011

Mexican Fried Eggs

This is really, really good.

It's also very easy to make.

What you'll need:
1 pound of Hamburger
1 package of taco sause (the kind you add water to)
a small can of tomato paste
3-5 eggs, depending on how hungry you are.

Cook the hamburger until all of the pink is gone.  Drain off excess oil.

Mix the taco sauce with water and tomato paste according to the instructions.  It's probably a good idea to read the instructions on the package before you leave the store in case you bought something more exotic than Safeway's finest.

Mix the sauce with the hamburger and then let sit on low heat for five minutes.  Drain off excess watery sauce.

Fry up your eggs and put them on a plate.

Put one heaping tablespoon of hamburger/sauce mix on each egg.

Eat and enjoy.

jim

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