Sunday, February 13, 2011

Tuna Melt

Items needed:
Two cans of tuna
One tomato
One Apple
Mayonaise
Salt and Pepper
Bread (toasted)
Cheese slices.
Celery

1. Peel and dice up an apple.  Put it in a large bowl.
2. Dice a tomato and add to the apple in the bowl.
3. Dice up two stalks of celery.
4. Add tuna
5. Add mayonnaise to suit your taste.  Start with two tablespoons then add more if it's too dry.
6. Salt and Pepper to suite your taste.
(optional: add diced peppers)

Mix contents of bowl completely.

On a piece of toast, spread the tuna mixture.  Top with a slice of cheese and then put in the oven until the cheese melts.

Eat and Repeat.